Dark Green Curly Parsley is a variety that produces curly and finely chopped leaves with a very pronounced taste. Cultivated since ancient Greece for its medicinal properties, parsley is today the most widely used aromatic plant in French cuisine.
Parsley enhances the taste of your meat or fish dishes, also in parsley, chopped with garlic. It can also be sprinkled on your salads it will bring color and flavors. In order to preserve all its aroma, add it only at the end of cooking.
Originally from Sardinia and the Mediterranean area, parsley, whether curly or flat, is harvested from April to October and sometimes even longer if the climate is mild.
